Vinegar is h2o and Acetic Acid. The primary Section with the Acetic Acid may be the Acetyl Molecule.Acetobacter will be the germs that converts alcohol into Acetic Acid (Vinegar) that's ubiquitous. Just go away an open wine bottle offered for a few weeks and Acetobacter will see it quickly and change it into wine vinegar. Acetobacter can also be in